3 dashes peach bitters

.75 oz lemon juice

2 oz peach tea

.5 oz Limoncello 

1.5 oz Bourbon

In a shaker tin, add bitters, lemon, tea, limoncello, and bourbon. Fill with ice and shake vigorously and strain over ice in the Gats glass. Garnish with a peach slice on a pick, and a mint sprig.

refreshing, fruity, citrus, shaken

5 slices strawberry

4 blueberries 

2 blackberries 

3 dashes almond bitters

egg white

.25 oz graham syrup

.25 oz vanilla syrup

.75 oz lemon

.5 oz Limoncello

1.5 oz Bourbon

Muddle berries in a shaker tin. Add bitters, egg white, syrups, lemon, Limoncello, and bourbon. Dry shake for 5-7 seconds. Add ice and shake vigorously for 8-10 seconds, fine strain into a chilled coupe. Garnish with grated cinnamon.

Sweet, tart, sour, refreshing, silky

1.5 oz DHD Bourbon

.5 oz Francia

1 oz Vermaux

Add all ingredients to a glass mixing pitcher. Fill with ice, and stir for 10-12 seconds. Strain into a chilled Nic and Nora glass. Garnish with an orange twist.

Spirit forward, bold, bitter, strong, classic

1.5 oz DHD Bourbon

.5 oz Libertasse

.5 oz psl syrup

2 oz apple cider

.5 oz lemon juice

1 oz water

clarified with milk

For batch…

36 oz DHD Bourbon

12 oz Libertasse

12 oz PSL syrup

48 oz apple cider

12 oz lemon juice

24 oz water

24 oz whole milk

Mix all ingredients save for the milk in a cambro. Stir. Pour over milk in another cambro. Allow to commingle for 2-4 hours. Then pour over a coffee filter in a mesh strainer. Take the first few drops and pour back into the filter. Allow to drip until all liquid has filtered (about 4-6 hours)

Clarified, silky, sweet, seasonal, tart, spiced

.75 oz Autumn Spice Syrup 18 oz

.75 oz lemon 18 oz

.75 oz POM 18 oz

.5 oz Cranberry 12 oz

.5 oz Libertasse 12 oz

1.5 oz Bourbon 36 oz

1 oz water 24 oz

1 oz whole milk 24 oz

Combine all ingredients save for the milk. Stir. Pour mixture over the whole milk. Stir. Allow to sit for at least 30 mins, ideally 2-4 hours. Pour through a coffee filter in a fine mesh strainer. Be sure to take the first few drops and run them back through the filter, and do so in a fresh container, to help the clarification. Once filtered (2-24 hours) run through a new coffee filter in a clean mesh strainer. Pour into clean quart containers or glass bottles, and refrigerate. Punch will last for 3-4 weeks in the fridge.

Sweet, tart, clarified, seasonal, silky

2 dashes molasses bitters

2 dashes orange bitters

.5 oz Barista

2 oz Bourbon

stir all ingredients for 10-12 seconds. Stain into a chilled Nick and Nora. Garnish with a charred orange segment.

bold, spirit forward, caffeinated 

.5 oz grenadine

.75 oz lemon

.5 grapefruit

.5 oz Francia 

2 oz bourbon 

.25 oz Monk

3 dashes creole bitters 

Add syrup, lemon, grapefruit, bitters, Monk, Francia, and bourbon to a shaker tin. Add ice, and shake vigorously for 8-10 seconds. Fine strain into a chilled coupe. Garnish with a dehydrated lemon.

Refreshing, bitter, sweet, tart

2 oz DHD Bourbon

.25 oz Vidisha’s Masala

.75 oz Vermaux

2 dashes aromatic bitters

2 dashes cardamom bitters

orange twist for garnish

In a mixing glass, add bitters, Vermaux, Vidisha’s, and bourbon. Fill with ice, and stir for 12-15 seconds, or until properly diluted. Strain into a chilled Nick and Nora glass. Garnish with an expressed orange twist.

Spirit forward, bold, strong, spiced

3 dashes aromatic bitters

.5 oz cinnamon simple

.5 oz lime

1.5 oz grapefruit

.25 oz Francia

.25 oz Libertasse

1.5 oz DHD Bourbon

Add bitters, simple, lime, grapefruit, triple sec, and bourbon to a small shaker tin. Fill with ice, and shake vigorously for 8-10 seconds, and fine strain over a large cube in a double rocks glass. 

refreshing, citrusy, crushable, tart

Monk spritz

1 dash aromatic bitters

3 dashes creole bitters

.25 oz simple syrup

.5 oz DHD Bourbon

1.5 oz DHD Single Malt

Chill a Nick and Nora glass. In a mixing glass, add bitters, simple syrup, Bourbon, and Single Malt. Fill with ice, and stir for 12-15 seconds. Discard the ice in the glass. Spritz twice with Monk, using an atomizer. Fine strain the cocktail into the glass. Express a lemon twist, rub the rim with the yellow side of the rind, and drop into the glass.

Spirit forward, bold, classic, strong

Spicy Mango Sour

1.5 oz Bourbon

.5 Libertasse

.75 oz lemon

.25 oz hot honey

1.5 oz mango

egg white

jalapeno ring

tiki bitters

In a shaker tin, muddle one jalapeno ring. Add egg white, tiki bitters, lemon, hot honey, mango, Libertasse, and Bourbon. Dry shake. Add ice, and shake vigorously for 8-10 seconds. Fine strain into a chilled coupe. Garnish with a dehydrated lemon.

tart, tropical, spicy, silky, refreshing

.75 oz ginger syrup

1 oz lime

1.5 oz cider

.25 oz limoncello

1.5 oz bourbon

1 oz club soda

In a shaker tin, add ginger, lime, cider, limoncello, and bourbon. Fill with ice, and shake vigorously for 8-10 seconds. Strain over ice in a goblet. Top with club. Garnish with dehydrated apple slice and rosemary.

Bold, refreshing, seasonal, spiced

2 oz DHD Bourbon

.75 oz lemon juice

.5 oz simple syrup

1 egg white

Add one egg white, lemon, simple syrup, and Bourbon to a shaker tin. Dry shake for 10 seconds. Add ice, and shake vigorously for 10-12 seconds. Fine strain into a chilled coupe. Using a dropper, make four drops of bitters. Use a pick to make heart shapes. 

Tart, sweet, citrusy, classic, silky