Bittersweet and strong, the flavor features notes of orange peel, clove, cinnamon, gentian root, rhubarb, and grapefruit. Amaro is the Italian word for bitter and Amaro Liqueurs earn the name by featuring bitter flavors. These bitter flavors are balanced against sweetness in the product to produce a well-balanced flavor that is complemented with a variety of other flavors. While Amaro were likely made in Italian Monasteries for centuries, the first known commercial Amaro was introduced in 1815. There are many styles of Amaro and they are generally associated with regions of Italy. The most famous and popular Amaro is the Milanese style developed in Milan in the late 1800’s. The first known recipes for Amaro were published in a liqueur book in Italy in 1897 which included an “Amaro Milano” recipe upon which Francia is based. Francia is the maiden name of our Distiller’s maternal Grandmother Emily and is an ode to her and our Distiller’s Italian heritage. Francia shares the same ABV, sugar concentration, flavor profile and color as Campari. Use Francia 1:1 in any recipe that calls for Campari.

Click the book cover above to download the Dismal Harmony Cocktail Recipe Book.

Updated July, 2025

Click the book cover above to download the Dismal Harmony Vidisha’s Masala Cocktail Recipe Book.

Updated July, 2025