Monk’s™ aroma and taste feature a complex blend of mint, pine, citrus and anise, with a bold, warm finish. Monk™ is derived from a recipe  published in France in 1855,  translated into English in 1871 and “has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.” Monk is complex. Slightly sweet with an herbal and vegetal flavor profile that features Lemon Balm, Hyssop, Peppermint, Mugwort, Tansy, Flower of Arnica and other herbs, roots and botanicals. Monk can be sipped “neat” but is most often used in cocktails. Classic cocktail recipes that include Monk are Last Word, Bijou and The Green Ghost.

Click the book cover above to download the Dismal Harmony Cocktail Recipe Book.

Updated November, 2025

Click the book cover above to download the Dismal Harmony Vidisha’s Masala Cocktail Recipe Book.

Updated July, 2025